Almond Butter Coleslaw: Raw Vegan Paleo Gluten Free Recipe

Cabbage

Crunchy organic cabbage + sweet oranges + creamy dressing —–> a unique and delicious salad.

Almond Butter Coleslaw

Yields 4 to 6 servings

Dressing ingredients:

• 3/4 cup raw almond milk
• 1/2 cup raw almond butter 
• 2 tablespoons raw coconut vinegar or apple cider vinegar
• 1/2 teaspoon sea salt
• dash of freshly ground pepper

Salad ingredients:

• 1 head purple cabbage, cored and chopped (or shredded)
• 2 tomatoes, chopped
• 4 oranges, peeled, seeded, and chopped
• 1 handful raisins
• 7 olives, pitted and chopped

Dressing instructions:

In a blender, combine the raw almond milk, raw almond butter, vinegar, salt, and pepper. Blend until smooth.

Salad instructions:

In a large bowl, combine the cabbage, tomatoes, oranges, raisins, and olives and toss to mix.

Add the dressing and toss until the dressing coats the salad ingredients.

Flickr photo creditSimilar Posts:

• Simply Vinaigrette and Salad (Raw Vegan Paleo Gluten Free Recipe)
• Raw Vegan Paleo Recipe: 4-Ingredient Magic Dressing
• Recipe Grapefruit-Jicama Salad w Creamy Avocado (Raw Paleo)
• Recipe Olive n Veggie Pasta (Gluten Free Paleo Raw Vegan)
• Raw Vegan Recipe: Fennel Orange Kale Salad